/int/ - International

>>12974 Why? The meat they use in frozen food is low quality.

>>12975 >low quality does it even matter nutrition-wise? protein intake is virtually the same for all meats

>>12978 It does, low quality meat has worse nutritional value. I mean, it makes sense, just think about it. Imagine a human who takes care of his body, eats healthy food, exercises and then compare him to another one that only eats junk food and sits on his ass all day, one of them will be healthy and have much better meat.

>>12980 Define "worse" and "better". A kilo of good and bad meat will both have about the same ratios of macros. Unless you are talking about higher water content, thus reducing the amount of nutrient per weight or somesuch.

At the shop I go to they have 3,4 and 5 star mince but really what it is is high fat to low fat, so I buy the '3 star' mince because it's actually better, fat is flavour.

Eating somked (homemade) trout.

>>13098 You have your own trout farm???

>>13102 Nah, but my uncle owns a pond with trouts, carps and some geese.

>>13103 Nice. Do you have your own smoking oven or was that also your uncle's? I love smoked fish, my father-in-law sometimes makes those and sometimes even when we visit.

>>13098 We ate lots of smoked fish, mostly rainbow trout and lavaret, when I was a kid. It's one of my favorite foods. We were pretty poor and dad's cousin was a fisherman and smoked his own fish and he often brought us a smoked fish when he came to visit.

I made chili again and put in way too much salt. It's fucking over for me.

I made this

Made 17th century pumpkin pie this week. It was pretty good.

>>15116 Very nice. Townsends approve.

Made a pot roast with leg of turkey. - 1 leg of turkey - 2 carrots - 1 potato - 2 stalks of celery - 1 onion - 500ml chicken stock Salt and pepper the leg. Sear it in the pot with olive oil. Take it out and add the chopped vegetables. Stir occasionally and loosen residue from the bottom while adding thyme and a bayleave. Put the leg back in and make it comfy with the vegetables. Add 500ml of chicken stock. Simmer for about 2 hours. Take the meat out and remove the skin. Continue to deflesh the bone. Shred the leg into fibers. Go absolutely berserk at it. Add the resulting meat. Done.

>>12645 Using the word "healthier" with frozen crap is a travesty.

>>15210 I don't know the products in question, but why are they unhealthy? inb4 because they're frozen, freezing does not make things unhealthy.

>>15210 It's literally just frozen veggies, there are no added ingredients. They're as healthy, if not healthier than if I had used fresh veggies.

I am making pizza today will post later

Pizza

>>15385 Looks awesome :3

>>15385 arugula?

>>9278 I should finally fucking man up and make my favorite food. I don't have a microwave though, that sucks.

>>15216 Bernds say bakeries poison you to feel better about themselves never going outside. Pointless to argue with him about food.

>>15497 What's that? Is it some kind of Pasta bake? Why do you need a microwave?

>>15499 Two reasons, the leftovers, and the unfreezing of the ingredients. Its similar to a Lasagna. Creme Fraiche instead of tomato, mince meat, noodles (I recommend Penne or Fusilli) mixed with brokkoli and then cheese over it. Not a fan of brokkoli, but I noticed that it's not as tasty without it, and its a good combination. Also, its something I absolutely don't recommend making vegetarian, it tastes completely different and artificial.

>>15503 Just saw, Creme Fraiche is the lazy version. Absolute madmen make it themselves with cream, milk and eggs.

>>15503 If you're not a fan of broccoli, why don't you substitute it? Use cauliflower, romanesco for easy substitutions, or just any vegetable you like. I could imagine pumpkin or zucchini working well in this dish. Regarding leftovers, you can reheat it in a pan with a lid. And I don't see what needs to be frozen here. You might want to parboil the pasta, but fresh broccoli is tastier than frozen broccoli anyway.

Made my very own Café de Paris butter with Garlic, chives, cooked shallots, ketchup, mustard, a bit of paprika + salt and pepper. It tasted glorious

>>15611 Lookin good

>>15117 I recently made the sheppards pie townsends fat friend presented on the channel. It was so good I ate the whole thing (800-900g) in one sitting. Such a cozy food. I realized that in the last 2 or 3 years most of the new receipes I tried where from Townsend or Max Miller.

>>15534 Nono, the brokkoli is perfect in this. Its just that I would never eat that stuff seperately. The worst shit I've seen in my life was brokkoli on pizza, and it smells disgusting when made in a brick oven.

>>15627 Is the Recipe still somewhere? Cant see it in this Thread. Did you do it original Style with Worcestersauce and Kidneys or just minced Meat? I made something similar a few Times, always tastes awesome but would be open to experiment a bit. ...yes I made the Shepardspie with mashed Potatoes, and I impromised the Cornishpastry bc I couldnt get Swede (Turnip).

>>15689 It was from this vid https://www.youtube.com/watch?v=Vp2eDI8gxGw

I might buy hash browns and apple sauce as I haven’t had them in a long time and recently got cravings for them…

Lazybernd ordered at his regular Indian place again

I just made an eggplant curry and it tastes surprisingly good for my cooking skills. not my pic

>>15689 That looks amazing

Cooking le cauliflower curry

>>17764 I am celebrating the amount of onion. I take it garlic doesn't fall short as well?

>>17770 No garlic, sorry sir

>>17771 Too bad, I guess it's not by the books for curry.

>>17780 I'm a simple man, I just follow the recipe and that's it, garlic wasn't one of the ingredients. But I generally like it.

>>17764 come on now. you can't even chew it.

Made my own ravioli. Pls r8

>>18823 >>18824 Rated noicely

Made this tonight. >inb4 Italian Bernd curses me for having meat on the same plate as la pasta

>>18947 sloppa

>>18947 Why is your kitchen so dirty?