/int/ - International

Once a week is fine. Twice a week would be too often.

>>2252 Additional info, I don't go to restaurants

>>2253 I get takeout once every three months, never ordered delivery in my life. The only reason I can come up with for justifying delivery is being too drunk or high to drive. Usually I'm well prepared when I'm about to indulge.

Bernd does not use home delivery but takeout at least 5 days a week. Don't want to waste my free time with cooking after 9hrs of work.

>>2254 But the food gets cold if you do take out. If you choose the delivery the delivery guys have those special boxes that keep the food warm. >>2255 Are you garch? If I wouldn't care about money, I'd do that as well. I hate cooking and cleaning up afterwards.

>>2254 Additional info, I like instant ramen with some additions and use them when I don't have anything ready to eat in the fridge or I'm too lazy to cook something proper.

>>2258 I never eat this shit, because it's literally poison. When I was at school I liked it, but haven't had it in a few years.

>>2258 Share your hacks, I'm curious about new ways to improve instant ramen. I like miso, corn, eggs, (fake) minced meat and spring onions. Sometimes I sprinkle a bit of sesame on top. Sometimes, I put some butter in there as well for some Hokkaido butter-corn inspired ramen.

I haven't ordered food in five years.

>>2261 I usually add an egg right after boiling the noodles, so it incorporates into the sauce when stirred. Other than that I use Kimchi, pickled cabbage, sliced cucumber, bamboo stripes, scrambled egg, seaweed and fried and seasoned minced meat. Not all at the same time though. The pickled cabbage is especially great. Pickled Cabbage - 1/4 white cabbage - 1/2 onion - 1 clove of garlic - pepper corns - mustard seeds - vinegar, sugar, salt, water Cut the cabbage into thin stripes and steam them for a short time. Heat up vinegar, sugar, salt and water. The liquid should be equally salty, sweet and sour. Add pepper corns, mustard seeds, crushed garlic and chopped onion. Fill everything into a clean jar with a lid and wait at least three days. Store in the fridge after opening.

>>2249 yes

if it's cooked or delivered by brown people then even once a year is too often

Do you think ordering once a day is too often.

>>2267 Do you use a red or white onion?

>>2319 wtf where’s my Texas flag?

>>2320 lol, this Town Ain’t big enough for the both of us.

>>2321 I accept your challenge. Meet me at The Broken Spoke tomorrow at high noon.

>>2322 You’re on

Solomon Paul Carter is fat and stupid and stupidly fat.

there were times I ordered 3 times a week, i regret it, too much money spent

>>3427 WHERES MY FUCKING SOUTH BRAZIL BALL WHAT THE FUCK

>>3427 Must be cheap in paradise bresiu