I like lurking there for the one off, meme from 100 years ago. Every now and again you get some gold, like this recipe:
Stroganoff (allegedly Hungarian)
Ingredients:
600 g beef, 1 tablespoon paprika powder, 200 g bacon, 2 onions, 4 carrots, 2 large parsley roots, 1 medium celery root, celery leaves, parsley leaves, 1 kg potatoes, pinch noodles made from 2 eggs, salt, pepper, caraway seeds.
Preparation:
Fry the bacon, then add the finely chopped onions. Add a bit of salt to prevent the onions from burning and help them soften. Add the diced beef, sprinkle with caraway seeds and paprika powder, then pour in a little water. Cook until the meat is almost tender. Add the diced potatoes and other chopped vegetables to the meat, and add enough water to make it a soup consistency. Add the chopped celery and parsley leaves toward the end of cooking. Prepare the pinch noodles, and once the goulash comes to a boil again, add them and cook until everything is done.